GR: Most farmers and ranchers don’t preserve the land. They sacrifice soil and long-term productivity for profit or food. We have to give up the common belief that those closest to the land give high priority to the land’s health. Farmers and ranchers may understand the harm they cause, but opportunities and pressures keep them from sustainable use of the land. Examples from huge corporate farms and the small fields of indigenous people indicate irresponsible behavior dominates across a spectrum of objectives and imperatives. In general, the ‘grow or die’ mentality of contemporary businesses dictates corporate behavior, and social competition and the pressure of the growing population’s need for food dictate indigenous behavior.
The story below shows how desire for profit is destroying the land in America.
“The last Farm Bill contained incentives for farmers to keep planting on degraded land, setting up potential environmental catastrophe.
“Over the past decade, farmers in the Great Southern Plains have suffered the worst drought conditions since the Dust Bowl of the 1930s. They’ve battled heat, dust storms and in recent weeks, fires that devoured more than 900,000 acres and killed thousands of cattle.
“These extreme conditions are being fueled by climate change. But a new report from an environmental advocacy group says they’re also being driven by federal crop insurance policy that encourages farmers to continue planting crops on compromised land, year after year.
“Dust bowl conditions are coming back. Drought is back. Dust storms are back. All the climate models show the weather getting worse,” said Craig Cox of the Environmental Working Group (EWG), which released the report Wednesday. “You’d think the imperative would be on adaptation, so we don’t make the same mistakes we did back in the 1930s.” –Inside Climate News (Continue reading: Farm Policy in Age of Climate Change Creating Another Dust Bowl, Critics Say | InsideClimate News.)
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