Weeds, Nature’s First Responders

My weed book is in print. It focuses on the weeds in Dewey-Humboldt, a small town in central Arizona. There are 40 families, 163 genera, and 214 species of weeds present in Dewey-Humboldt now, or expected soon. The book includes descriptions and illustrations of 149 species. Buy from Amazon and most other bookstores. You may also down a free PDF copy.

 

Disappearing Wildlife and Nature Conservation

GR: This is an urgent message that everyone should receive: We must act to stop the global deterioration and loss of forests, shrublands, grasslands, soil, and wildlife. Human activities–plowing the land, cutting the forests, grazing the grassland, warming the air, and exposing soil to wind and water erosion–are destroying our planetary life-sustaining ecosystems. Over the 40-year period to 2012, more than half the animals on Earth disappeared. Unless we make an immediate and powerful response, vegetation and soil losses will continue until they strip the planet’s surface bare. Without soil, much of the Earth will become as lifeless as the moon. Barren and silent but for whispering wind, pockets of weeds, clouds of wildfire smoke, and the distant cries of a few remaining animals.

Bessie Parker farm, Leon, Iowa. The erosion in these fields has reduced the value of the farm to the point where all but 40 acres have been taken over for taxes. Erosion has not stopped. Cattle grazing and sporadic hay mowing will continue to expose soil (photo: public domain, U. S. National Archives).

The source of the information on wildlife decline is the World Wildlife Fund: “Global biodiversity is declining at an alarming rate, putting the survival of other species and our own future at risk. The latest edition of WWF’s Living Planet Report brings home the enormity of the situation – and how we can start to put it right. The Living Planet Index reveals that global populations of fish, birds, mammals, amphibians and reptiles declined by 58 per cent between 1970 and 2012. We could witness a two-thirds decline in the half-century from 1970 to 2020 . . .”

Without soil, there will be no farms, freshwater will runoff to the sea, vegetation will disappear, and wildlife will die (photo © Kelly Sillaste / Getty Images / WWF).

Wildlife decline: Living Planet Report 2016 | WWF

The Global Solution to Extinction – The New York Times

GR:  In this article, E. O. Wilson gives numerical estimates of the relationship between the protected area of the Earth’s surface and the number of wildlife species saved. Wilson’s estimates are probably very conservative. They probably do not include predicted impacts of global warming.

We have to respond. One thing we can all do is insure that Progressives sweep the upcoming elections. We need them to guide the U. S. and other countries to take action for nature conservation of the drastic intensity needed to protect nature and insure that human civilization can continue to advance.

“DURING the summer of 1940, I was an 11-year-old living with my family in a low-income apartment in Washington, D.C. We were within easy walking distance of the National Zoo and an adjacent strip of woodland in Rock Creek Park. I lived most of my days there, visiting exotic animals and collecting butterflies and other insects with a net that I had fashioned from a broom handle, coat hanger and cheesecloth. I read nature books, field guides and past volumes of National Geographic. I had already conceived then of a world of life awaiting me, bottomless in variety.

“Seventy-six years later, I have kept that dream. As a teacher and scientist I have tried to share it. The metaphor I offer for biological diversity is the magic well: The more you draw, the more there is to draw.

“But today the dream is at risk. Civilization is at last turning green, albeit only pale green. Our attention remains focused on the physical environment — on pollution, the shortage of fresh water, the shrinkage of arable land and, of course, the great, wrathful demon that threatens all our lives, human-forced climate change. But Earth’s living environment, including all its species and all the ecosystems they compose, has continued to receive relatively little attention. This is a huge strategic mistake. If we save the living environment of Earth, we will also save the physical, nonliving environment, because each depends on the other. But if we work to save only the physical environment, as we seem bent on doing, we will lose them both.

“So, what exactly is the current condition of the living environment, in particular its biological diversity and stability? How are we handling this critical element of Earth’s sustainability?

“With data on the best known vertebrate species, and a lot of additional information from fossil studies and genetics, we can put the fraction of species disappearing each year at upward of a 1,000 times the rate that existed before the coming of humans.

“Most of this loss is occurring in tropical countries, and especially tropical forests on islands. But to bring it home to the United States, consider that from 1895 to 2006, 57 species and distinct geographic races of freshwater fishes were driven to extinction, which is 10 percent of the total previously alive; hence the rate of extinction was just under 900 times that which existed before the coming of humans.” — E. O. Wilson, New York Times.

 

GR: Visit the Times article to see the chart showing the numerical relationship between land preserved and species saved.

NATIONAL WEED APPRECIATION DAY – March 28 | National Day Calendar

GR: Today is National Weed Appreciation Day. Yay weeds!

The following is from the National Day Calendar. The weeds mentioned are present in D-H and everywhere else.

“Did you know that some weeds are beneficial to us and our ecosystem?  National Weed Appreciation Day is observed on March 28 of each year, and it is a good day to learn more about weeds and their benefits.

“Humans have used weeds for food and as herbs for much of recorded history. Some are edible and nutritious while other weeds have medicinal value.

“Do you remember as a small child the fun you had with dandelions? Well, these bright yellow flowers serve a purpose.  Dandelions are a food source for insects and some birds.  Humans eat young dandelion leaves and enjoy tea and wine made from the leaves and flower.  The Native Americans used dandelions to treat certain ailments.  Nutritionally, dandelions contain a source of vitamin A and C, calcium, iron and fiber.

“There are also other edible and medicinal weeds, some of which include: Yellow Dock/Burdock: The taproot of young burdock plants can be harvested and eaten as a root vegetable. Immature flower stalks may also be harvested in late spring before flowers appear.  The flavor of the young stalk resembles that of an artichoke. It is a good source of dietary fiber and certain minerals, including calcium and potassium. It is also used as a medicinal herb.

“Lamb’s Quarter: (also known as goosefoot) The leaves of lamb’s quarter are excellent added to lettuce salads or cooked and used as a replacement for spinach. Lamb’s quarter seeds are also edible. They are a good source of protein and vitamin A.

“Amaranth: (also known as pigweed)  Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world.  The leaves can be cooked, and its seeds can be harvested and cooked the same as quinoa. The root of mature amaranth is a popular vegetable. It is white and usually cooked with tomatoes or tamarind gravy. It has a milky taste and is alkaline.  It is high in vitamins and minerals, including vitamins A, K, B6, calcium and iron, and the seeds are a good source of protein.

“Purslane:  It may be eaten as a leaf vegetable, but is considered a weed in the United States. It has a slightly sour and salty taste.  The stems, leaves and flower buds are all edible. Purslane may be used fresh as a salad, stir-fried or cooked as spinach is, and because of its sticky quality, it also is suitable for soups and stews.   It is an excellent source of vitamins, minerals and antioxidants and is high in omega-3 fatty acids.  Purslane can be found growing in all 50 states.” Source: NATIONAL WEED APPRECIATION DAY – March 28 | National Day Calendar

This article by Marcus Schneck describes more weeds found at Coldwater Farm in Dewey-Humboldt and elsewhere.

Eat your lawn on National Weed Appreciation Day