Disappearing Wildlife and Nature Conservation

GR: This is an urgent message that everyone should receive: We must act to stop the global deterioration and loss of forests, shrublands, grasslands, soil, and wildlife. Human activities–plowing the land, cutting the forests, grazing the grassland, warming the air, and exposing soil to wind and water erosion–are destroying our planetary life-sustaining ecosystems. Over the 40-year period to 2012, more than half the animals on Earth disappeared. Unless we make an immediate and powerful response, vegetation and soil losses will continue until they strip the planet’s surface bare. Without soil, much of the Earth will become as lifeless as the moon. Barren and silent but for whispering wind, pockets of weeds, clouds of wildfire smoke, and the distant cries of a few remaining animals.

Bessie Parker farm, Leon, Iowa. The erosion in these fields has reduced the value of the farm to the point where all but 40 acres have been taken over for taxes. Erosion has not stopped. Cattle grazing and sporadic hay mowing will continue to expose soil (photo: public domain, U. S. National Archives).

The source of the information on wildlife decline is the World Wildlife Fund: “Global biodiversity is declining at an alarming rate, putting the survival of other species and our own future at risk. The latest edition of WWF’s Living Planet Report brings home the enormity of the situation – and how we can start to put it right. The Living Planet Index reveals that global populations of fish, birds, mammals, amphibians and reptiles declined by 58 per cent between 1970 and 2012. We could witness a two-thirds decline in the half-century from 1970 to 2020 . . .”

Without soil, there will be no farms, freshwater will runoff to the sea, vegetation will disappear, and wildlife will die (photo © Kelly Sillaste / Getty Images / WWF).

Wildlife decline: Living Planet Report 2016 | WWF

Human Mistakes: Deforestation

Forests

Forests are long-lived communities of trees, shrubs, herbs, and wildlife. The communities form over centuries as birds and winds deliver seeds and spores to sites with sufficient moisture for big plants to grow. Across regions occupied by forests, the combined influence of annual precipitation and temperature usually varies from dry with small scattered trees to wet with dense forest with interlocked canopies.

Cherokee National Forest, Tennessee (Country Living)

As forests develop, soils form and a diverse assemblage of arthropods, amphibians, birds, mammals, and reptiles gathers to fill habitats from the ground up to the canopy. The animals interact with the plants, pollinating flowers, scattering seeds, and forming many novel alliances.

Forests and the litter that accumulates on the ground transform environments. They moderate temperature and they absorb and hold moisture from precipitation. They protect the land from extreme heat and flooding. Forests are much finer places to live than the bare rock and dirt upon which they form.

Landslide in Nepal (Navesh Chitrakar Reuters/Landov)

Forests exist in a dynamic equilibrium with the forces of nature. Across a forest, natural events, fires, windstorms, floods, droughts, and late freezes, are often annual occurrences. These create a mosaic of forest of varying age. In tropical regions with stable climate, forests are older and more uniform in age than they are in temperate regions with variable climate.

Harvesting the Earth: Deforestation

Over the past few millennia, humans have accelerated forest dynamics. We have cut and burned to destroy patches of forest at a higher rate than natural forces ever did. We are doing these things so often, the forests do not have time to recover. And in many instances, we create and maintain crops and plantations that insure the forests will never recover.

Loggers, ranchers, and farmers cut forests for lumber, and cut or burn forests for livestock pastures, plantations, and farms. In the U. S., the Forest Service, Bureau of Land Management, and state forestry departments help timber companies maximize their profits by permitting clear cutting, and by building roads and erosion barriers. With the loss of trees and disturbance of the soil, flooding and erosion often increase. Habitat and wildlife are always lost.

Clearcut forest in Oregon.

According to the World Wildlife Fund, more than half of all animals on Earth have disappeared during the past 50 years (WWF 2016). Deforestation and other human activities are responsible.

Government agencies build roads to ease removal of the forests, and they pay ranchers to build fences and stock watering ponds. Sometimes they attempt to mitigate the harmful effects of tree removal by cutting terraces into the soil to slow runoff and by planting replacement trees. In few or no instances do the agencies give the planted trees enough time to regenerate the original forest before they are cut again.

Global Deforestation

A peatland forest clearing for a palm oil plantation in the Leuser ecosystem, South Aceh, Indonesia. Photograph: Ulet Ifansasti/Getty Images

Deforestation is ongoing around the world as cutting and burning convert forests to pastures, farms, and plantations. For example, Arthur Neslen of the Guardian reports, “Europe’s contribution to global deforestation may rise by more than a quarter by 2030, despite a pledge to halt such practices by the end of this decade, according to a leaked draft EU analysis.

“An estimated 13m hectares (Mha) of the world’s forestland is lost each year, a figure projected to spiral in the next 30 years with the AmazonGreater Mekongand Borneo bearing the brunt of tree clearances.

“But despite signing several international pledges to end deforestation by this decade’s end, more than 5Mha of extra forest land will be needed annually by 2030 to meet EU demand for agricultural products, a draft EU feasibility study predicts.” –Arthur Neslen (Source: Europe’s contribution to deforestation set to rise despite pledge to halt it | Environment | The Guardian)

Justifying Deforestation

People sometimes justify removing the forest as the unavoidable costs of human progress toward a better life of increased comfort and security. In most instances today, however, for-profit companies remove forests with little concern for people’s lives or the consequences for soils and wildlife.

The counter argument that the forest, every tree, and all the animals of the forest have value independent of humans is rarely heard. Here’s how Judi Bari put it:

“Deep ecology, or biocentrism, is the belief that nature does not exist to serve humans. Rather, humans are part of nature, one species among many. All species have a right to exist for their own sake, regardless of their usefulness to humans. And biodiversity is a value in itself, essential for the flourishing of both human and nonhuman life.

“These principles, I believe, are not just another political theory. Biocentrism is a law of nature, that exists independently of whether humans recognize it or not. It doesn’t matter whether we view the world in a human centered way. Nature still operates in a biocentric way. And the failure of modern society to acknowledge this – as we attempt to subordinate all of nature to human use – has led us to the brink of collapse of the earth’s life support systems.” –Judi Bari (Revolutionary Ecology)

Humans have cut and burned forests for thousands of years. The delightfully moderate environments created by forests, the opposite of urban heat islands or the monotony of farms, are disappearing. In our own special way, we are fouling our nest, but unlike the birds, we are not cleaning up after ourselves.


You can expand on this rambling introduction to deforestation by reading more posts on this blog or by reading many of the fine books available on Amazon.

Previous Posts (84) in this blog describe events and consequences for sites around the world.

 

Can “Regenerative Farming” Save Us From Global Catastrophe

GR:  Here’s an optimistic article that explains how to save the future of farming and control climate change. However, it requires that we act in the next five to ten years. The article calls for an overhaul of current farming practices and a return to the old ways before artificial fertilizers, pesticides, and corporate factory farms.

The need to return to sustainable methods is not in doubt. According to the United Nations, topsoil erosion caused by current farming and land-use methods will bring an end to most farming by 2070. However, switching back to the old ways would be difficult now that corporations control our governments. And even if it was possible, everyone needs to raise their eyes to the future where the human population reaches eleven billion and no amount of regeneration can save our natural ecosystems, wildlife, or civilization.

What can we do? In addition to fixing our farming methods, we need to reverse population growth, allocate half the Earth for nature, eradicate invasive species, stop generating greenhouse gases, clean up our polluted environment, recycle, stop eating meat, and get at least one hour of exercise every day. But no hurry, we have five to ten years to get ‘er done.

Despite my sardonicism, the article below is worth reading.

“A growing corps of organic, climate, environmental, social justice and peace activists are promoting a new world-changing paradigm that can potentially save us from global catastrophe. The name of this new paradigm and movement is regenerative agriculture, or more precisely regenerative food, farming and land use.

“Regenerative agriculture and land use incorporates the traditional and indigenous best practices of organic farming, animal husbandry and environmental conservation. Regeneration puts a central focus on improving soil health and fertility (recarbonizing the soil), increasing biodiversity, and qualitatively enhancing forest health, animal welfare, food nutrition and rural (especially small farmer) prosperity.

“The basic menu for a regeneration revolution is to unite the world’s 3 billion rural farmers, ranchers and herders with several billion health, environmental and justice-minded consumers to overturn “business as usual” and embark on a global campaign of cooperation, solidarity and regeneration.

“According to food activist Vandana Shiva, “Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.”So how can regenerative agriculture do all these things: increase soil fertility; maximize crop yields; draw down enough excess carbon from the atmosphere and sequester it in the soils, plants and trees to re-stabilize the climate and restore normal rainfall; increase soil water retention; make food more nutritious; reduce rural poverty; and begin to pacify the world’s hotspots of violence?” –Ken Roseboro (Continue reading: Beyond Organic: How Regenerative Farming Can Save Us From Global Catastrophe.)

Arizona’s new water rush raising tensions

BOWIE — Farmers from California and Arizona are pushing to drill wells and pump unregulated water in Cochise County, triggering intense rivalries and calls for a crackdown.

Some farmers from the drought-parched, increasingly regulated Central Valley of California want to plant pistachios and other crops here, largely to feed China’s growing demand for tree nuts. But others who are already here and pumping water want the state to limit new irrigation.  Sourced through Scoop.it from: azdailysun.com

GR:  Everyone acknowledges that groundwater is a limited resource that will all be gone one day, but no one acknowledges that the riparian habitats along streams and springs fed by groundwater have either already disappeared or will disappear over the next few years. Such blind ambition is destroying our wildlife.  Arizona farmers, “Wealth isn’t just bank balances, it’s also the beauty of our surroundings.”

Six solutions for transforming your balcony into a biodiversity sanctuary

Your balcony – a little corner of paradise…

Source: livingcircular.veolia.com

GR:  If you live in North America, here’s a good source for beekeeping information:  http://www.beeculture.com/directory/find-local-beekeeper/.  Beekeeping associations in other parts of the world are listed here: http://honeyo.com/org-International.shtml.  You can find more information through the one of the beekeeping forums.  Interested?  It takes about 30 minutes per hive per week, and 2 hours per hive twice a year to extract honey.

Farmers Fields as Nature-conservation Areas

Highly productive agriculture and the protection of biodiversity are hard to reconcile? A joint project involving BASF, farmers and agronomic experts reveals how modern farming can help to protect ecosystems.

Source: www.basf.com

GR:  This story is misleading.  Yes, farmers could do a better of protecting natural margins of their fields.  They could also quit spreading artificial fertilizer and pesticides and pick up their hoes.  Of course, they will argue they can’t do that and produce enough food for all the hungry people.  The number of hungry people is growing.  And this means that farms must grow and natural areas and wildlife must fade away.

Increased farming intensity prompts nutrient spillover

FARMERS lose more nutrients into adjacent land as they increase farming intensity, research has found. A study measuring the spillover effects of farm…

Source: www.sciencewa.net.au

GR: There is probably an increase in pesticide runoff as well.

Eating Tilapia is Worse Than Eating Bacon – Dr Axe

Fish is a low fat, high protein food that has a range of health benefits. However, given what we know of fish and its sources today, that’s not always true.

Source: draxe.com

GR:  Like beef, chicken and pork, farmed fish raised on an unnatural diet of grain is low in healthy omega-3 fatty acids and high in unhealthy omega-6 fatty acids.  I don’t think this is worse than bacon, but farmed tilapia should be eaten rarely if at all.

There is more at stake here than human health.  Animal farms concentrate animal wastes that pollute soils and nearby streams.  In addition to nitrates, the wastes contain antibiotics and other drugs used to prevent disease and accelerate growth.  As animal farms grow to keep supplying meat to the growing human population, the environmental impact becomes massive.  So, skip the tilapia and other farmed animals. Get your protein from organically grown soybeans.

Climate Change, Drought, and the Fall of California Agriculture

California Drought

dff0919f-2938-4286-97df-adbdd4e0ccaeGR: The California drought is a result of human-caused climate change. As irrigated farmlands decline, supermarket prices will rise, and homegrown produce will become attractive. Though many will lament this blow to Human society and will fight to maintain consumer economics in the produce aisles, others will consider it a just outcome of our own stupidity. Joshua Frank says, “Planting community gardens, growing our own vegetables, and

ea090e6c-3765-4e6a-be9a-2a1ffc4d54a6

Mining waste of the land’s productivity.

shopping at local Farmer’s Markets – these are all ways we can survive without relying on the bounty California has provided.” However, this too, like irrigated agriculture, will ultimately fail. Human population growth will continue to overuse natural resources and force a decline in ecosystem stability and productivity. In the battles for fresh water and good soil, the blows to Human society will be massive and irreversible.

 

The following by Joshua Frank.

California Agriculture

1-IMG_1993“Thanks to cheap water and plentiful sunshine, California grows most of the US’s fruit, vegetables and nuts, writes Joshua Frank. But with the drought looking ever more permanent, the $40 billion industry is facing a terminal crisis. It’s only a matter of time before we have to rely on local produce – so let’s make a start now!

“Agriculture accounts for over 80% of California’s total water consumption. The future of the state’s big ag is grim. It’s a reality the entire country will have to face.

Invasive species of animals and plants in the Great Basin Desert

Wild horses on a Great Basin Deseert landscape denuded by domestic cattle.

“It’s bone dry in California, and as I wrote in a recent print issue of CounterPunch magazine, it’s likely to remain that way for a long, long time thanks to our warming climate.

“The melting ice in the Arctic is manipulating the jet stream off the coast, pushing winter storms out of California. By many accounts the California water crisis is in its infancy and we are only beginning to witness the many changes the state will face as a result.”

Go here for an explanation of the California drought.

Go here for the rest of the article: Climate change and the downfall of California’s big agriculture – The Ecologist.

Water costs up 1,000% where half of US fruits, vegetables and nuts grow

Drought and Human Demand Wiping Out Natural Water Resources

GR:  The rising cost of vegetables and the crops fed to livestock may alter the diets of the expanded mass of poor people in the US. The real impact, however, is the drying of springs and ponds used by wildlife.  Drought and human competition for water will shove many species farther toward extinction.

1-IMG_1993Rising Costs for Urbanites

NaturalNews: “It is not as if there aren’t any economic factors influencing the price of groceries these days. Transportation alone, thanks to skyrocketing fuel prices, has lifted the cost of everything we buy at the grocery store. Now, one of the worst droughts in U.S. history is making the one thing absolutely vital for food production — an ample water supply — more expensive as well, and that, ultimately, will translate into even higher prices at the market.

“To set the stage, back in February the U.S. Bureau or Reclamation released its first outlook of the year, in which the agency found insufficient water stocks in California to release to farmers for irrigation. That was the first time in the 54-year history of the State Water Project that had happened.

“If it’s not there, it’s just not there,” said Water Authority Executive Director Steve Chedester, who noted that it would be tough finding water in the coming year or more. Farmers were to be hardest hit, the official added, stating, “They’re all on pins and needles trying to figure out how they’re going to get through this.”

“One way to deal with the drought is for farmers to plant fewer fields, which would mean that early on there would be fewer crops; in the law of supply and demand, when supply is reduced but demand remains high, prices rise.”

Read more at NaturalNews.