A Warning: Wake Up World!

Resistance to change:  People don’t respond to warnings by strangers, including scientists and governments. At times, leaders must make repeated calls for change, and sometimes they must use rules and penalties to force change. In many instances, the rules are deceptively designed to benefit for-profit corporations, but when the only discernable winners are the people and the Earth, leadership achieves its highest calling.

Animalista Untamed's avatarAnimalista Untamed

The Earth sea level rising global warming Wake Up World!

Way back in 2010 an article appeared in the Guardian newspaper to make a vegan heart rejoice. It’s headline was UN urges global move to meat and dairy-free diet. I even printed it out and carried it around in my bag, in the hope of waving it in the face of any unfortunate omnivore who might question my choices. In the passage of time, it crumbled to bits, adding to the “fur” in the bottom of my bag. During the last five years, the report itself may just as well have crumbled into dust, for all the notice it seems to have been paid.

But the facts and figures in it were both compelling and alarming:

  • The global population is surging towards a predicted 9.1 billion by 2050
  • As developing economies grow, their consumption of meat and dairy products increases
  • Animal products cause more environmental damage than the production of…

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16 Facts That Show How Going Vegan Helps Stop Climate Change | PETA UK

“The global demand for meat and animals products is wreaking havoc on our planet. Find out how going vegan helps the environment.”  From: www.peta.org.uk

GR:  Great graphics and discussion. According to the article, a vegan diet releases about one-third as much CO2 as a heavy meat diet. Moreover, to produce the same amount of protein, beef requires 32 times more land than soybeans. Unfortunately, the article relates the savings to the greater number of people that Earth could support on vegan diets rather than relating the savings to the greater amount of land that could be left for wildlife and ecosystems.

Take Extinction Off Your Plate

“Meat production is one of the main drivers of environmental degradation globally, and the crisis is rapidly growing worse.  That’s why the Center for Biological Diversity launched our Earth-friendly Diet campaign.”  More at:  www.takeextinctionoffyourplate.com

GR:  Without population control, and if we continue with our meat diet, the Earth will soon become a factory farm for feeding humans. Other species and their habitats will be gone.  Join the CBD effort to improve our diet.

Biodiversity conservation: The key is reducing meat consumption

RT @mzaraska: Meat consumption is a threat to biodiversity, study shows http://t.co/A4CXgpVXwG http://t.co/AzUj9Qzn4h.  Sourced through Scoop.it from: www.sciencedirect.com

GR:  This is an important key, but there are others that are required.  Population, pollution, land use, and pets come to mind.

The potential for assisted migration of Alberta’s native plants

“It’s the Goldilocks principle. All species, including plants, animals and fungi, are uniquely adapted to a specific combination of climate and environmental conditions that they need to grow, reproduce and thrive – things need to be “just right.  If the environment changes, species have two choices: they can either stay where they are and adapt to the new conditions, or they can move to more suitable places.

“Plants, being rooted to the earth, have a limited ability to respond to environmental change. It can take a long time to adapt to new conditions, so it’s difficult for plants to respond quickly to relatively rapid changes that happen around them, like those projected in some climate models. Plants can’t pick up and move either; they can only send forth their seeds in hopes of finding the Goldilocks conditions perfect for growth and reproduction. For many plant species, this dispersal will likely not happen far enough or fast enough to keep pace with projected changes in climate, which means they are at risk of being left behind. This is especially true in today’s increasingly fragmented landscapes” (Source: www.natureconservancy.ca).

GR:  I think we need a national commitment to learn how to help plants migrate to new locations. Both the value and the variability of microclimate, soil, topography, and biological interaction are limiting factors for plants. Along a route over a mountain or across a valley, the abundance of each species will change along with the changing factors. Repeat the measurements next year and there will be differences. Storms, invasive species, human activity, and even evolution can alter conditions. We will need an army of observers at work for years to succeed. If we were wiser, we would be studying nature instead of fighting wars and bailing out big banks.  We must applaud Alberta Biodiversity Monitoring Institute’s efforts. Perhaps they can save a few species.

David Duchovny Tackles Animal Rights, Veganism in New Book

Most people know David Duchonvny as an actor but with a new book out tackling the issue of veganism and animal rights in fiction form, he is ready to be Read More The post David Duchovny Tackles Animal Rights, Veganism in New Book appeared first on…

Source: www.ecorazzi.com

GR:  Once again, leadership comes not from our government or our elected representatives, but from private citizens.  Thanks David.

Eating Tilapia is Worse Than Eating Bacon – Dr Axe

Fish is a low fat, high protein food that has a range of health benefits. However, given what we know of fish and its sources today, that’s not always true.

Source: draxe.com

GR:  Like beef, chicken and pork, farmed fish raised on an unnatural diet of grain is low in healthy omega-3 fatty acids and high in unhealthy omega-6 fatty acids.  I don’t think this is worse than bacon, but farmed tilapia should be eaten rarely if at all.

There is more at stake here than human health.  Animal farms concentrate animal wastes that pollute soils and nearby streams.  In addition to nitrates, the wastes contain antibiotics and other drugs used to prevent disease and accelerate growth.  As animal farms grow to keep supplying meat to the growing human population, the environmental impact becomes massive.  So, skip the tilapia and other farmed animals. Get your protein from organically grown soybeans.

Holiday Gravy

GR:  This is my choice for this year’s tofu turkey.

Browning the vegetables before making the gravy stock is what sets this rich sauce apart. And, just as good, the gravy can be made ahead of time. Double the recipe if you’ve got a gravy-loving crowd.

Source: www.vegetariantimes.com

 

New York Mets Smitten with Meatless Meat

“According to recent reports by The Wall Street Journal, the superstar plant-based company Beyond Meat is reaching out to the New York Mets, in hopes of garnering the support of mainstream American consumers. The major league baseball team sampled Beyond Meat’s new burger, and David Wright, third baseman and team captain, plans to sign on as a spokesman for the company.

“To anyone who doubts athletes can thrive on a plant-based diet, Wright says that for him the Standard American Diet was detrimental: “Six years ago I cut out red meat. … It made me lethargic.” Wright has never looked back on the decision to cut down on meat, and is now using his celebrity to support the movement of others toward a plant-based diet.

“Beyond Meat offered free samples to fans outside a recent Mets game, and received a glowing response. One baseball fan exclaimed, “I’ve tried make-believe meat before and didn’t like it. … But I like this.” …

Source: www.mfablog.org